Method: Splutter the mustard seeds in a pan with a little oil, add the chillies and stir for a minute or so. Add the hing, turmeric and sweet potatoes, add salt to taste. Stir-fry on a medium flame ...
Pakistani cuisine loves its potatoes, but there’s a whole world of vegetables waiting to be explored. Try experimenting with more nutrient-dense options like cauliflower, Brussels sprouts, and green ...