Note that the recipe calls for "heavy whipping cream," not just "whipping cream." The former has a higher fat percentage than the latter. Although the two have similar properties, whipping cream may ...
Now those restaurants are gone, but their recipes aren't ... shingling the slices neatly. Mix the heavy cream and half and half into an extra-large mixing bowl. In a second extra-large bowl ...
Like many of these substitutes, it’s not ideal for whipping, but it does the trick when you need to thicken liquids or add moisture to baked goods. For each cup of heavy cream in a recipe ...