Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...
When whipped on its own, it’s a beloved topper for desserts like pies and pavlovas. So, what do you do when you open the refrigerator and realize you’re out of heavy cream? Don’t stress ...
Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...