This quick and easy holiday appetizer combines tangy chèvre, which is subtly flavored with vanilla, with tart-sweet pumpkin ...

By Danielle Nieman Bourbon Whipped Cream is perfectly sweet and dimensional in taste and guaranteed to level up any dessert!.

Just imagine waking up to the smell of fluffy hot chocolate pancakes sizzling away on your stove. If you’re a fan of pancakes ...

butter, softened, light brown sugar, eggs, room temperature, all beaten with a fork separately, vanilla extract, - 3/4 cup chocolate chips, melted (I used mini), AP flour, cornstarch, baking powder, ...

White chocolate instant pudding mix is the secret to the best whipped cream frosting, and the most stable one too.

Since leftover eggnog is too good to waste, I love finding unexpected ways to use it up, even when making ice cream. This ...

Of course, modern recipes call for a whisk instead of a branch (less fun, but much more hygienic), but many don’t even require dairy ingredients anymore. If you’re craving a whipped cream-heavy ...

Like many of these substitutes, it’s not ideal for whipping, but it does the trick when you need to thicken liquids or add moisture to baked goods. For each cup of heavy cream in a recipe ...

Note that the recipe calls for "heavy whipping cream," not just "whipping cream." The former has a higher fat percentage than the latter. Although the two have similar properties, whipping cream may ...

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Chalotte.