In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
Level up eggnog and hot cocoa with help from Kylee Scales of Kylee’s Kitchen! She dropped by FOX59 Morning News with some easy, delicious recipes that put a twist on some holiday favorites.
I have been making Martha Stewart recipes for years (well, decades)—some so regularly that I know them by heart. But somehow, I have never made Martha's Classic Eggnog, one of the most iconic holiday ...