To make your protein pancakes delicious ... powders to make sure that they don’t taste chalky or chewy. This recipe by Alice Liveing, personal trainer and author of three best-selling wellbeing ...
For this recipe you will need a food processor. Each pancake provides 183 kcal, 3g protein, 30.5g carbohydrates (of which 12.5g sugars), 5g fat (of which 0.5g saturates), 1.5g fibre and 0.1g salt.
This is a really easy gluten-free pancake recipe. Adding melted butter to the batter makes all the difference to the flavour and texture of the pancakes and will make it possible to cook them ...
So if you’re looking for a simple recipe that can help you pack a protein punch, here is what you’ll need to do. Add the pancake mix, yogurt, and milk to a bowl. Beat together with a wooden ...