When it comes to side dishes, nothing marries simplicity and elegance like honey roasted carrots. Their natural sweetness, enhanced by a golden glaze of honey and balanced with a savory touch ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Cooking carrots is probably the easiest part of whipping up a roast dinner ... as you like and eyeball the amount of butter and honey you’re using. Get seasonal recipes and cooking inspiration ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Nothing offers a taste of nostalgia like cooking a favorite childhood meal for your own family. Take chicken and biscuits.

Get the carrots in the air-fryer basket and spray them with the vegetable oil. Then cook them for 10 minutes. Meanwhile, in a microwaveable bowl, melt the honey and butter together for about 30 ...

Drizzle over the honey and cook until the vegetables ... and parsnips are fully cooked. These carrots and parsnips would make a fantastic pairing with roast potatoes, meat smothered in gravy ...

Flip the carrots around in the pan, and continue to roast until they are browned on ... and top with the z’houg just before serving. Honey or agave can be used in place of the maple syrup.