Nonalcoholic cocktails aren’t just a stand-in for the real thing—they mark a new world of flavors. Here’s how to explore the ...

Wanting to enjoy tasty cocktails doesn't necessarily mean you want alcohol. Fortunately, it's pretty easy to make booze-free ...

This comforting whiskey drink proves hot chocolate ... a dessert,” says Dotdash Meredith Food Studios recipe tester Craig Ruff. “It would make for a great nightcap after a long day of skiing.” ...

If you're craving a sweet and umami-flavored bourbon sauce you had at a restaurant, then follow our expert's tips before you make your own homemade sauce.

Two Yorkshire businesses have collaborated to create a unique salami. Ilkley-based Lishman’s Butchers and Charcutiers has created a unique salami using Filey Bay STR Finish single malt whisky from ...

Walking down the whiskey aisle can feel a bit overwhelming ... Understanding a few basics will help you make informed choices and discover the types and flavors you enjoy most.

This process shapes the final character of the spirit, making it uniquely reflective of Wyoming’s climate. “Wyoming’s environment is tough on the people, but good for the whiskey,” DeFazio ...

Here at IrishCentral, we're pretty much on board with any dessert recipe that ... bakers. To make the filling, in a small saucepan over medium heat, bring the water and whiskey to a boil.