If you've never melted chocolate before, you should know that there's really only one way that the pros recommend and it ...

you might have learned the hard way that chocolate doesn't melt like butter. Maybe you tossed some chocolate into a hot pan, expecting it to turn into that smooth, velvety magic you see in dessert ...

White chocolate and candy melts are both used to coat all kinds of sweet treats. However, they differ in a few key ways, from ...

One of the GX owners who talked to The Drive said his truck’s B-pillar was “so hot it would give you a burn” on a 54-degree ...

To make homemade white chocolate, you’ll need cocoa butter, powdered sugar, milk powder, and vanilla extract. Start off by ...

Give classic brownies a spicy twist by adding finely chopped chili peppers or chili powder. Striking the right balance is key ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

Evocative names, but unfortunately these snappy brand names are pretty much all you have to go on when choosing an ice melt. Which is best? Will it damage the concrete? Will it harm your plants ...

A Whataburger fan favorite is back on the menu alongside a few new flavors. The Monterey Melt returned Tuesday, Jan. 7, ...

When seeking chocolate to savor on its own, I look for a rich and complex taste with a pleasant bitterness and melt-in-your-mouth smoothness, lacking any waxy residue. Even at 70% cacao and beyond ...

How To Do Everything Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions ...