Enter Laura Shenkar, founder and CEO of PKN, the world’s first pecan milk brand. Shenkar has positioned pecans, America’s ...

Though cooking your pasta in milk can create the creamiest dish, there are a few rules you'll need to follow to ensure the ...

The FDA grapples with labeling standards even as the Dietary Guidelines Advisory Committee pushes for plant-based dairy and ...

Cashews make a surprisingly creamy vegan feta that's perfect for spreading on crackers or crumbling over salads. Soaked ...

It’s a conundrum as tricky as the riddle of the Sphinx: how to make a vegan cheese that people actually want to eat.

Discover the rich history and delicious variations of eggnog, from its medieval origins to modern twists. A festive guide to ...

The demand for dairy-free cream market is projected to be worth US$ 413.9 million in 2023 and US$ 777 million in 2033. The ...

Starbucks has a handful of vegan food items on its menu, but they aren't all worth ordering, especially this spread.

Those who have made the switch to a vegan lifestyle will be happy to hear that it can be done — and done well. This vegan ...

The industry wants you to believe lab-grown meat is a game changer but it doesn’t deserve any attention, says Dr Marco ...

Americans should eat more beans, peas, and lentils while eating less red and processed meat, starchy vegetables (like ...

Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 25 ...