Mix them gently and make sure they are evenly distributed. Transfer it to a larger mixing bowl and keep it aside. Boil the noodles in hot water for 6-7 minutes, drain the water, rinse in cold water, ...
Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...