Visceral fat, or fat surrounding the internal organs in your abdominal cavity, has been associated with some negative health ...

Cooked rice is cooked rice, right? Not when it's parboiled. Learn the many uses for parboiled rice, as well as its wealth of ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Type 2 diabetes is a blood sugar disorder, which can have grave long-term consequences. What you're eating for dinner could ...

Fiber: It keeps you full and satisfied, and is a necessary component for gut health and regularity. Per the National ...

Beijing | Reuters — China on Tuesday launched a decade-long plan to boost consumption of ... of consuming cereal grains and recommend cereal grain foods in nutritional dietary guidance, particularly ...

Whole grains are a nutritional powerhouse, and many of them are high in protein. See the best high-protein grains to eat, ...

For diabetics, pasta's lower glycemic index makes it a healthier choice than rice. Whole-grain versions ... we examined the nutritional advantages of a typical bag of white pasta and rice from ...

Rice bran oil is extracted from the outer bran or husk of rice grains. Because of its high smoke point, it is useful for high-heat cooking and is often used in various cuisines of South and East ...

“Brown rice or whole-grain pasta are healthier than their refined counterparts (white rice or regular pasta) due to their higher fibre, vitamins, and mineral content,” says nutritionist Rakshita Mehra ...