Growing up, my mother never purchased whipped cream in a can. She always made homemade whipped cream, as did her mother — my ...

If you're adding mix-ins to homemade ice cream, if you don't do it the right way, you'll end up with an icy, unset mess. Here ...

Combine two birthday party favorites with our birthday cake batter ice cream. We use vanilla cake mix as our base, but your ...

Heavy cream is made by pasteurizing whole milk and then spinning it in a centrifuge so that the fat rises to the top and separates from what is now skim milk. The fat and skim milk are then ...

While cutting back on foods high in saturated fat, like butter, could protect heart health, margarine isn't the healthiest ...

But enjoying fast food doesn't have to derail your efforts to stick to a lower-fat diet. With a little preparation, you can make smarter choices that align with your health goals. To help you navigate ...

Note that the recipe calls for "heavy whipping cream," not just "whipping cream." The former has a higher fat percentage than the latter. Although the two have similar properties, whipping cream may ...

THE holidays are upon us, and if you haven’t jumped on the wagon yet, newsflash, being healthy should be your life goal. Gone ...

Add a touch of indulgence to your meals with this creamed cabbage side dish. Made with a lighter swap, it's the perfect ...