Enter: these cheap Crock-Pot recipes ... Tougher cuts of beef are often cheaper and work wonderfully in stew! Let your gadget do all the work so you get Sunday supper on the table without too ...
Put everything except the barley into your crock pot. Barely cover with water or stock. Cook on low for six hours. Add the barley, make sure it is covered in liquid and cook for another 90 minutes.
Finally, pop it in the oven. Let the pot simmer away for a few hours until the meat is practically falling apart. When you gently touch the beef with your fork and it shreds away, you know you've ...
Beef stew Shutterstock If pot roast isn’t your jam, but you still want tender beef and veggies, opt for beef stew. It’ll be thick and tasty and the beef will melt in your mouth after all those ...