The photogenic egg rice dish with prawn katsu or chicken karaage is drenched in a unique blend of Japanese and Thai-style ...

The eatery, which opened on Nov 14, has quickly attracted returning customers who are there for Malaysian chef-owner Lee Yee Kang’s elevated versions of curry mee. The menu is tight with just ...

I had opted for their Giant Bowl Curry Mee (RM24.90) since it was the most expedient way to sample all three of their proteins: roast pork, char siu and steamed chicken. What stood out was the smooth ...

Some days, it’s a simple meal like nasi kukus that hits the spot. There’s many variations of this steamed rice, curry and ...

The answer to the first question: a bit of both. It had the zingy, grassy notes of daun kesum, typical in Nyonya laksa, but ...

Delight in the perfect blend of crispy seafood and smoky bacon, cooked right in the heart of nature.

For a warming one-pot meal you can’t do better than this healthy chicken and sweet potato curry. It’s easy to make, low in fat and packed with veggies. Each serving provides 288 kcal ...

Put the chicken breasts in a large bowl and mix with the ginger, garlic, chilli, salt, pepper, coriander, lime juice and 1 tablespoon of the oil. Set aside for at least 5 minutes to allow the ...

Malaysia, a vibrant melting pot of cultures ... Traditionally served with dhal (lentil curry) or chicken curry, Roti Canai is a versatile dish enjoyed at any time of the day.

With frigid winter temperatures settling in for the foreseeable future, there is a compelling reason for tourists and New ...