This recipe easily fed 6 people with many leftovers so a single recipe should serve at least 8. Cook egg noodles according to package directions. Melt butter. Add in the flour and then whisk in cream.

Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. Goodness gracious. Let me tell you: I devoured those mushroom egg noodles with far more enthusiasm than ...

Noodles hakka, egg or lo mein noodles, Salt, Water for boiling, Oil, toasted Sesame Oil, Green Chillies slit lengthwise, Garlic minced, Celery finely chopped, Onion thinly sliced, Carrot julienned, ...

portions Frozen udon noodles, Thinly sliced pork, Kimchi, Green onions, Soft-poached eggs, Soy sauce, Mayonnaise, Salt (to taste), Pepper (to taste), Sesame oil (to taste) ...

A few years ago, I wrote about the comforting magic of "soft and pliant" egg noodles, the base for one of my all-time favorite meals: my Nana's cream chicken. I described it as "a steaming bed of ...

No Southeast Asian cuisine is ever complete without egg noodles. Even our Indo-Chinese favourite Manchow Soup has crispy noodles as toppings. Rolled, stretched or flattened, the noodles made with eggs ...