Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper. Mix Lady's Choice Peanut Butter, sugar, and egg in a bowl until smooth. Scoop dough into balls, roll in powdered sugar, and ...
When seeking chocolate to savor on its own, I look for a rich and complex taste with a pleasant bitterness and melt-in-your-mouth smoothness, lacking any waxy residue. Even at 70% cacao and beyond ...