2. Carefully melt semi-sweet chocolate chips and cream cheese together in the microwave. 3. Whisk together and make sure no chocolate lumps remain. Allow to cool. 4. In a small bowl, mix 1 ...
Melt the chocolate in a heat-proof bowl over a pan of barely simmering water or in the microwave on a low heat. Stir until smooth, then leave to cool slightly. Melt the marmalade in a small pan ...
For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...