Featuring a flavorful vanilla base and topped with a delightful creamy vanilla buttercream, these are undoubtedly the best ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

Making individual cake pops can be time consuming, but it doesn't have to be. There's an easy cake pop hack making the rounds ...

Using veggie peelings will keep your cake beautifully moist and is a great way to avoid wasting food! " Welch recommends including peels from carrots, parsnips, apples, pears, and broccoli stems ...

This bread had the richest pumpkin flavor of all the recipes, plus a moist texture and nutty kick ... of the scone-like appearance but found the cake flour made for a soft and delicious biscuit.

With a few clever shortcuts, you can have a beautifully spiced, moist ... cake dates back to the 16th century in England, when it was first known as “plum porridge”. The original recipe ...

recipe. Get ready to dazzle your holiday guests with this stunning candy cane cake. This show-stopping holiday dessert features eight layers of moist, flavorful cake in festive red and white ...

What’s the thing you await the most about Christmas? Let me give you a hint. It’s two words. Didn’t get it? It’s Plum Cakes of course! The goodness of biting into a fruity, nutty soft plum cake with ...

Those who usually reach for the convenience of shop-bought stuffing might be swayed to try a traditional Italian recipe. Famed for his role as Jamie Oliver's mentor, Gennaro Contaldo is the ...