Turkish Lamb Stew with Chickpeas (a.k.a Nohut Yahni or Chickpea Soup) is a traditional Turkish dish made with diced lamb, ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Bill Grainger's impressive fish stew with warming spices and chickpeas is fantastically easy to make. Perfect for a relaxed dinner with friends. Each serving provides 249kcal, 28g protein ...

Add the chickpeas and honey and cook for a further 2-3 minutes, then season, to taste, with salt and freshly ground black pepper. To serve, spoon out the tagine into bowls and garnish with fresh ...