If you're not mixing up a batch of oil-and-vinegar dressing in bulk and are ready to chow down on a salad immediately, you can save time by mixing the oil and vinegar directly in your salad.
It is the dressing that makes a salad sing. It brings the greens to life; it makes the produce productive. What was once mere vitamins and roughage and something that sticks to your teeth becomes, ...
The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid ... I love using a little vinegar and lemon juice for a well-rounded bite. Since I like my dressing a little on the ...