If you're ready to up your baking game, preheat the oven and pencil in these recipes. We've collected 12 stunning cakes to ...

Even without a mound of frosting, molasses cake is a star for its simplicity and classic flavors. Molly Bolton is a self-taught home baker, recipe developer, and food photographer located in ...

You may assume that the cake got its name because it weighs a pound. If you look at the history of the dessert, however, you’ll see that’s not actually the case. The recipe’s simplicity ...

Out of necessity, resourceful homemakers created recipes like this Crazy Cake which uses no milk, butter, or eggs at all. Because no matter how hard times get, there are still birthday songs to be ...

Each day the Money blog starts with a regular feature to absorb as you wake up or during your commute - and on Wednesdays we ...

Optional Glaze: Add a light glaze of powdered sugar and water for a festive touch. This Old-Fashioned German Fruit Cake is a timeless recipe full of nostalgia and holiday spirit. Its flavors only get ...

Originally known as a Whiskey Cocktail, the old-fashioned is a timeless drink that ... This simple yet adaptable recipe lets you create a classic or experiment to suit your taste.

“When we announced (that the bakery sold) there was this big worry about the recipes,” said Ashley Thom of Janesville, who is running Old Fashion Bakery for her parents, Ron and Cindy ...

Recipe by: Betty Hung ... The result is a moist, tender and mild-flavoured cake. Preheat the oven to 350 F (180 C). Line a 1 ½ pound loaf pan (10X5X3 inches (25X13X8 cm]) with parchment paper.