If you're ready to up your baking game, preheat the oven and pencil in these recipes. We've collected 12 stunning cakes to ...

Add eggs one at a time, mixing well after each addition. .Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Fold in the soaked ...

Out of necessity, resourceful homemakers created recipes like this Crazy Cake which uses no milk, butter, or eggs at all. Because no matter how hard times get, there are still birthday songs to be ...

Even without a mound of frosting, molasses cake is a star for its simplicity and classic flavors. Molly Bolton is a self-taught home baker, recipe developer, and food photographer located in ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese, lemon, and sour cream, making for a tangy, not-too-sweet ...

Originally known as a Whiskey Cocktail, the old-fashioned is a timeless drink that never goes out of fashion. In its early days, an old-fashioned cocktail might be crafted with brandy, gin ...

However, homemade buttermilk is the original, old-school by-product left from making butter, which is considerably different from store-bought, and might not be as successful in baked goods.

The most direct modern-day descendant of that original mixed-drink dinosaur is the Old-Fashioned. Over the years—and especially in the last 15, with the rollout of the classic cocktail revival ...