Pomelos are only served raw. Enhance their delicate flavour with chilli, mint and lime in savoury leafy salads and serve with shellfish such as prawns or crab. They make refreshing sweet fruit ...

When you’re ready to eat your pomelo, you’ll want to cut it carefully to avoid the bitter rind and pith. Marquez recommends starting by cutting the top and bottom of the pomelo off with a ...

Just like with any fruit or vegetable, there are a variety of ways to enjoy pomelo. The pith of the outer layer is fairly ...