Prime rib is truly the gift that keeps on giving ... Rinse the roast and pat it dry with paper towels. Rub the roast with olive oil, salt, pepper, and Montreal Seasoning. Wrap tightly with ...
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Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast ... (such as dried thyme or garlic) or rub. Allow the roast to stand at room ...
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Season all surfaces of the rub. Let the rub set up for 5-10 minutes. Smoke the prime rib roast until the internal temperature reaches 110ºF, about 3 hours. Remove the roast. Place in a large pan ...