How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to pu ...

Kim Birrell fights back the tears as she reacts to qualifying for the Australian Open main draw.

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...

Prime rib is truly the gift that keeps on giving ... Rinse the roast and pat it dry with paper towels. Rub the roast with olive oil, salt, pepper, and Montreal Seasoning. Wrap tightly with ...

The seasonings mix that Carlston uses includes sugar, salad oil, kosher salt, granulated garlic, paprika, thyme, onion salt, ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast ... (such as dried thyme or garlic) or rub. Allow the roast to stand at room ...

Season all surfaces of the rub. Let the rub set up for 5-10 minutes. Smoke the prime rib roast until the internal temperature reaches 110ºF, about 3 hours. Remove the roast. Place in a large pan ...

Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature. Pat the roast dry with paper towels and rub it generously with olive oil. In a small bowl, mix the ...