Chef Jean-Pierre is your ultimate guide to mastering one of the most iconic and delicious cuts of meat. With step-by-step instructions, expert tips, and Chef Jean-Pierre’s signature flair, this ...
But for some, you can't beat a juicy, succulent beef rib roast -- or is it a prime rib? You never quite got it straight, and your folks use both terms pretty much interchangeably. But there is a ...
Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...
Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib ... and any favorite seasoning (such as dried thyme or garlic) or rub.
Prime rib, aka standing rib roast ... Massage the remaining seasoning mix into the meat, ensuring it’s well-coated. Preheat your oven to 450°F (232°C). Place the roast fat-side up on a ...
Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with ...