Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

A full prime rib can be upwards of 30 pounds and is likely too big for your oven, so many butchers cut it in half. Note that the term “prime” does not reference the USDA grading system ...

If you’re making a prime rib roast (above) for the holidays this ... in advance of flouring it up for the oven. While you’re out there shopping, if you don’t have one already, pick up ...

Prime rib, aka standing rib roast ... ensuring it’s well-coated. Preheat your oven to 450°F (232°C). Place the roast fat-side up on a rack in a roasting pan. Once the desired temperature ...

The seasonings mix that Carlston uses includes sugar, salad oil, kosher salt, granulated garlic, paprika, thyme, onion salt, ground pepper, ground coriander, dried sage, dried parsley, Lawrey's ...