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Bajra ki kadhi offers an interesting twist to the regular kadhi. In this recipe, besan (gram flour) is replaced with bajra.

A standard masala in every Punjabi household and many others in the country is the Garam Masala.Here is a fool proof recipe to make a great Garam Masala at home. Make and store to use ... Punjabi ...

Allow the cumin seeds to crackle and release their aroma before turning off the heat. Add the fried okra and tadka to the kadhi and give everything a good mix, ensuring that the ingredients are ...

Kadhi is a classic curd-based dish enjoyed across various regions of India. Made by whisking curd with gram flour (besan) and cooking it with spices, it has a thick, creamy texture and a tangy flavour ...

curd, besan, red chilli powder , pepper corns, cloves, Bay leaf, cinnamon stick, ghee, oil, turmeric powder, sugar, Salt ...

Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.

Kadhi Chawal is a delightful dish popular in North India that combines tangy spiced yoghurt curry (kadhi) with steamed rice (chawal). The addition of pakoras (gram flour fritters) gives a nice finish ...

1 cup yogurt, 1 tablespoon sugar, salt as required. Add 2 to 2.5 cups of water. Whisk until smooth, ensuring there are no lumps in the mixture. Simmer the Gujarati kadhi for 10-12 minutes on ...

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A vegetarian by choice, Dr Manmohan Singh loved simple dishes. This classic North Indian dish was one of his comfort foods. Former Prime Minister Dr Manmohan Singh passed away on December 26. (File ...