When it comes to dessert, few things can rival the creamy, sweet, and utterly indulgent combination of cheesecake, cho ...

Beat 2 ounces room-temperature cream cheese, 2/3 cup powdered sugar, 1 teaspoon vanilla extract, 1/4 teaspoon instant ...

All (or at least most) of these so-called truffles are likely to be delicious, but if you're looking for a truly traditional ...

These delicate almond confections have been evolving since the Middle Ages, and today Parisian patissiers are crafting ...

For the optional chocolate coating: To coat all of the balls, you’ll need 1 cup semi-sweet or dark chocolate chips and 1/2 ...

If you’ve ever wondered what happens when sweet, creamy, and savory flavors come together in a perfect harmony, this ...

The delicious. team share the recipes they can't wait to make this Christmas, including beef wellington, canapés and a new ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of vanilla-flavored génoise, a rich sponge cake — now more commonly a chocolate ...

In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.

Angel Chavez, Chef/Owner Au Levain Bakery & Café 4301 N. Lincoln Ave., Chicago, IL Current hours are Thursday – Sunday, from ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

We dug into our archives for a recipe from a now-retired acclaimed local baker known for making the holiday dessert.