Bring the flavours of the sea and the holiday vibes to your table with this arroz verde recipe ... dinner party as the clams come back in season. There are tens of thousands of varieties of rice.
Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...