a rib of beef, and a pork shoulder, alongside all the usual trimmings — and then some.” The publisher added: “There’ll be roasted parsnips with sherry, sprouts and chestnuts, carrots with star anise, ...
Local BBQ goddess Chef Winnie Yee has teamed up with Lee Kum Kee, the Asian sauce and condiment maker, to debut a limited-time holiday BBQ dish, Sticky Pork ...