From the Carolinas to Texas, Memphis to Kansas City, we chart the history of America's different barbecue varieties and ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

The newest barbecue joint on this list is in Beverly, a neighborhood at the southern tip of Chicago. The beef rib and smoked burger were impressive, and a slab of the sweet potato cornbread was ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Floating rib injuries are caused, in part, by a vulnerability in human anatomy. That's because the rib cage, made up of 12 pairs of ribs, doesn't fully attach to other bones in the same way at all ...

Coffee is sometimes used as an accent flavor in barbecue rubs, but at this East Texas ... but pitmaster Jonny White also smokes beef-back ribs. For $25, you get two meaty, peppery ribs, smoked ...

Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...

Beef tallow, a moisturizer derived from cow kidney fat, is gaining popularity as a skincare alternative. Rich in fatty acids and vitamins A, D, E, and K, it hydrates and nourishes the skin.

Dietary guidelines recommend eating more lean and unprocessed meats, including chicken and lean beef, as they are less likely to contribute to raising your cholesterol levels. Chicken and beef are ...