A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...
Instead of whipping out bland shop-bought sausage rolls, you can easily make your own that will taste better. You don’t need to even go to the trouble of turning on your oven for this recipe ...
This sausage cornbread stuffing gets the Texas treatment ... It's usually sold as raw ground meat or in links; for this recipe, remove any casings before adding to the pan in Step 3.
The food recipe comes from Hayden Groves at Borough Market who makes 12 individual sausage rolls. This dish is a great way to use up any leftover turkey from the Christmas period. All cooks have ...