Ocean warming – both gradual temperature increases and intensifying marine heatwaves – ocean acidification and deoxygenation all can impact the physiology of seaweeds and the ecological ... Climate ...
Seaweeds hold a special place in East African vegan cuisine, bringing a burst of exotic flavors and health benefits to your plate. These oceanic delicacies are more than just culinary chameleons ...
Shabeena M. has become the first woman from Lakshadweep to earn a PhD in marine biology. Facing numerous challenges, including the loss of her father at a young age and societal pressure against ...
Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered vegetables. In the past, some seaweeds were only consumed in certain regions, but they are now being eaten ...