A record number of ramen noodle eatery operators in Japan went out of business in 2024, according to a research firm, as the food's reputation for affordability limits room to raise prices amid ...

Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

Shinbashi has been a bit of a ramen desert for a while, so the August 2024 opening of ambitious seafood noodle specialist Sato came as a pleasant surprise. The shop started life as a temporary ...

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ramen. When served in certain kitchens at home or restaurant settings ...

Kameido has emerged as a hot ramen destination over the past few years, and Hanaikada undoubtedly counts among the most in-demand recent additions to the area’s ...

Local gold-certified Japanese cuisine chef Avi Sternberg is planning to bring back this authentic Japanese food knowledge, ...

NYC's top ramen restaurateur and chef Ivan Orkin is doing a two month residency of Ivan Ramen at The Ned in London.

The restaurant offers 3 distinct ramen varieties, and as there were 3 people in our group, we opted to order 1 of each. We also ordered some side dishes to share. The Shoyu Ramen (RM15.80) arrived ...

Herrine: Yume Wo Katare's one and only specialty is its tonkotsu shoyu pork ramen. The ramen at Yume Wo Katare is made from a pork bone broth that cooks for 14 hours, which gives it an incredibly ...