Butter is the backbone of this pound cake recipe. It provides richness, flavor, and a tender crumb. Make sure to use unsalted butter, as it allows you to control the salt content in the cake.

Adding Baileys or another liquor to pound cake helps create a pound cake recipe that stays moist and tender for longer, even ...

Baking in a low-temperature oven also prevents the treat from burning, which keeps the inside moist and ... her family's recipe for Cold Oven Pound Cake and describes it as "an easy to make ...

Ina Garten calls this "perfect pound cake," and for good reason. Each slice is moist and flavorful with ... We've developed several pound cake recipes in the BHG Test Kitchen this past year ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. This simple, moist banana bread recipe can also be baked in three ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

This recipe originally appeared on The ... the term for “loaf pan” in Hebrew is actually “English Cake” pan. In many homes, a simple loaf pound cake is prepared on Thursday night or ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert ... incredibly moist and fluffy. Find this recipe and others in ...

Pour the cake mixture into two greased and flour-dusted 6-inch round baking tins. Bake in an oven at 180C for about 30 minutes or until a skewer comes out clean when inserted in the centre.

You don’t need a lengthy, complicated recipe or ... ingredient chocolate cake is the easiest way to make a chocolate cake, and it tastes amazing! This chocolate cake is moist, rich in flavour ...