This recipe is for serious spice lovers ... Add the noodles to the broth and cook until done. Transfer the spicy ramen to a serving bowl and add the toppings you set aside in the first step.
Start with the quintessential spicy Korean ramen, which is easy to make. Boil your noodles and add gochujang (Korean chilli paste), soy sauce, and sesame oil to your broth. Then top it with a soft ...
Musashi’s recipes are informed by Rikisai Miyajima ... Their Nagasaki Champon is a spicy seafood concoction, served with vegetables and a traditional broth, or they have a spicy beef ramen with a Nori ...
Meanwhile, make a spicy coleslaw with red cabbage, and a salsa with avocado and tomato. Fill corn tortillas with a bit of everything. With so many colors and textures and flavors on the plate ...