Here we are, five adults, peeling shrimp like children. The task is ecologically insurmountable: a man, a horse, a cart, firewood, and shellfish. Roger is making a soup from the shrimp heads, adding ...
Revealed how many eggs you should eat per week to be healthy: this is what science says Soup is a comforting and versatile food that is consumed in many cultures around the world. In addition to ...
The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...
Shrimp is available at your local grocery store in the frozen section. While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of ...
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Alex Chen is originally from Malaysia, grew up in Vancouver and trained in French culinary techniques; Li Bo came to Canada from China’s Jilin province and has a love of seafood; and Leo Wang ...