Out of cream of mushroom soup? Try these simple substitutes to keep your dishes creamy and flavorful without leaving the ...

Growing up, my mother never purchased whipped cream in a can. She always made homemade whipped cream, as did her mother — my ...

Heavy cream is one of the more versatile ingredients found in the dairy aisle. It adds thickness to creamy sauces, keeps mashed potatoes light and fluffy and helps stabilize custard mixtures for ...

Traditional Alfredo sauce is cooked on the stovetop. To swap in Greek yogurt, melt butter in a saucepan and cook the garlic ...

Angel food cake, often served with fresh berries and whipped cream, gets its fluffy consistency from egg whites beaten with ...

To level up your already-decadent chocolate bundt cake, add dollops of cream cheese filling to the batter and top the baked ...

Flavorful desserts are a staple of the holidays and the exciting, appetizing allure of new recipes can help elevate seasonal ...

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Chalotte.

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Charlotte.

Note that the recipe calls for "heavy whipping cream," not just "whipping cream." The former has a higher fat percentage than the latter. Although the two have similar properties, whipping cream may ...