This Thai Chicken Salad With Peanut Dressing is loaded with fresh crunchy vegetables, leftover rotisserie chicken and a spicy ...

Discover the traditional Goong Ten recipe, a spicy raw shrimp salad from Thailand, featuring fresh herbs and a zesty sauce.

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

Donal's Thai beef salad recipe combines sweet mango with crunchy peanuts and a lime and chilli dressing. As easy as it is delicious! Each serving provides 509kcal, 41g protein, 30g carbohydrate ...

This salad offers the perfect balance of sweet, sour, hot and salty. It’s guaranteed to satisfy with its blend of ...

Taste and add more lime or fish sauce to taste. Set aside until you are ready to assemble the salad. Wash the lettuce. Wash and roughly chop the herbs. Cut the cucumber in half lengthways and use ...

When you combine the ingredients by putting them in a wild pepper leaf and adding a dollop of sauce, it's hot-sour-salty-sweet­, which is everything a good Thai dish should be. It's a hands-on ...

Thai salads often include papaya ... my version using the humble cucumber for a crunchy, strong and aromatic salad topped with prawns. Start by blanching the green beans in boiling water for ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...