Heirloom tomato and Ricotta tart Recipe by: Darina Allen The buffalo Ricotta and pecorino filling in this tart is uncooked and pairs beautifully with ripe tomatoes for an impressive tart ...

Lift the pastry over a 23cm tart tin and press down gently around ... To make the filling, combine the ricotta and pecorino in a bowl. Add the double cream, extra virgin olive oil, honey, freshly ...

Here, I’ve used it as an alternative to pastry for the base of a tart. Bake it blind until set, then top with your favourite fillings. For me, blue cheese is a must, along with ricotta ...

This lightning quick tomato tart is a delicious summery option for when unexpected visitors come calling. For this recipe you will need a chefs' blow torch. For the tomato tart, preheat the oven ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

This 5-ingredient tomato tart is not only healthy but also incredibly easy to make. With minimal ingredients, this tart packs ...

Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, ...

Giada De Laurentiis’ Tomato and Ricotta Caprese Dip is exactly that. It’s super delicious and because there are only five ingredients involved, this appetizer comes together in just about 15 ...