You'll find you need much less liquid and your mixture will be plenty rich without a splash of heavy cream. Bowl of tomato ...

Plant-based heavy cream isn't as easy to find as plant-based milk, but fortunately, you can make a substitute from ...

In its simplest state, cashew cream consists of soaking, then blending, “raw” cashews with water for a creamy, vegan ...

When puréed in a blender, silken tofu is a protein-rich vegan substitute for heavy cream that can even be whipped like heavy cream by adding a little soy milk, vanilla, and sugar. Use silken tofu ...

This vegan beans alla vodka dish is a plant-based, dairy-free, and high protein alternative to penne alla vodka ...

Cashew cream is a thick and creamy vegan swap for heavy cream. Again, it won’t whip like the real thing, but its texture is unmatched. Plus, you don’t run the risk of curdling it as you might ...

Vegan ice cream like no other! Add vegan chocolate chips and toasted flaked almonds if you like. Each serving provides 175 kcal, 4g protein, 15g carbohydrate (of which 8g sugars), 11g fat (of ...

Flavorful desserts are a staple of the holidays and the exciting, appetizing allure of new recipes can help elevate seasonal ...

My tomato bisque soup is simple to make, using canned tomatoes to keep the prep work to a minimum. This is not the tomato ...