If you think it’s tricky for Thai food to be vegan-friendly, think again with these three plant-based recipes from popular restaurant chain Giggling Squid’s debut cookbook. When it comes to ...

This vegan Thai green curry is quick and easy to make ... To make the curry paste, put all the ingredients in a food processor and blend to a paste (or you can use a pestle and mortar).

Thai salads are notable for their punchy flavours, offset by cool fresh herbs. This vegan version using crisp ... use a blender or small food processor). Set aside. Preheat the oven to 200C ...

You can use the same recipe for green curry or yellow curry as well. You may also like: Teriyaki Tofu, Tandoori tofu, Kung ...

Documentary series Culturally Plant-Based explores vegan and vegetarian culinary traditions and will focus on Thailand for its first season ...