Light-as-air French crépes serve as the cake layers between sticky-sweet apricot jam, fresh-and-juicy slices of in-season fruit, and fluffy coconut whipped cream.
For the condensed milk syrup, whisk coconut milk and powdered sugar to create syrup. Pour all over cake while still hot. Let cool completely before placing in refrigerator to chill at least 2 to 3 ...
This easy cake is a great alternative. The filling is similar: sweetened ricotta and orange zest combine with whipped cream to make the ... This cranberry pound cake is the perfect balance of ...
D.C. residents welcomed the new year amid some whipping winds Wednesday, as the forecast called for wind gusts as high as 50 mph. The highest gusts were expected Wednesday afternoon, according to ...