Keep reading for the all-around better choice. Salmon is one of the top seafood choices among Americans. In fact, according ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Levels of 14 toxins were significantly higher in both European and North American farm-raised salmon than in fish caught in the wild. The pollutants, which come under the banner of organochlorines ...

Dave Little receives funding from the EATFISH project, funded by the European Union’s Horizon 2020 Research and Innovation Programme (Grant 956697). Mausam Budhathoki receives funding from the ...

Ruby de Luna is a reporter with a focus on food and how it intersects with health, communities, and culture. She has also reported on health care and immigrant communities. Ruby is a transplant ...

2025 Atlantic salmon, smoked, fillets, sliced and reassembled, farmed, 1-2kg, sous-vide, Norway, Rungis France Smoked view January 9th, 2025 Sitagri Salmon Index, 7-8kg Norway HOG, fresh view ...

Japanese consumers had previously had to rely on imports mainly from Northern Europe and Chile to find salmon on their tables. Farmed salmon is now said to be more popular than tuna at conveyor ...

Jan. 9, 2025 — International research has found almost 30,000 wild species have been traded in the United States, according to data captured by US wildlife trade monitoring organization Law ...

When it comes to protein, fish is often dubbed as a nutritious—and delicious—option. It's also wonderfully versatile and easy ...

There are interview podcasts and then there's Wild Card. Rachel Martin rips up the typical interview script and invites guests to answer questions they've never been asked before about life's ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and ...