A classic German sweet treat from Hamburg turned into a delicious breakfast/brunch dish: Franzbrötchen Apple Casserole aka.

Traumstücke are typical butter biscuits that melt in your mouth. In terms of texture and flavor, I think they are quite ...

Christmas is the time for cookies, right? If you like to bake more often, you probably already have a list of Christmas cookie recipes you’re gonna bake over and over again. We have a list like that ...

Classic German Christmas cookies with a little twist – these Xmas Wreath Cookies are based on the classic Spitzbuben Cookies.

For the buttercream: 1 cup (230g) butter, at room temperature 8.8 oz. (250g) confectioners’ sugar 3 oz. (80g) cocoa powder 1 ...

Rezepte lassen sich über das Rezept am Ende des Beitrags auf der Desktop Version leicht ausrucken – einfach den "Print" Button klicken, dann sollte sich ein weiteres Fenster öffnen. Falls Ihr nach ...

We have a small list of Christmas cookies that we bake almost every year. These Amarettini cookies are on that list and baked over and over again. Sometimes with, sometimes without chocolate added.

Unser Bäcker um die Ecke hat auch oft Gewürzkuchen in der Auslage – der ist dann aber aus Effizienzgründen (nehme ich zumindest an) auf dem Blech gebacken. Ohne Zimtglasur, dafür aber mit ...

Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple ...