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The debut cookbook from Asheville, North Carolina-based chef Ashleigh Shanti features recipes from five micro-regions of the ...

A new community of millers is working to restore America’s local grain heritage and connect farmers with an eager market.

In "Group Living and Other Recipes," Lola Milholland explores how sharing meals and living space deepens our ability to ...

Over the short term, western North Carolina’s tight-knit food and farming community is helping farmers recover. RAFI, ASAP, ...

In this week’s Field Report, a look at the results of an historic farmworker tribunal, an anti-monopoly roadmap for Trump 2.0 ...

Now that President Trump has won back the presidency and Republicans are likely to control both the House and Senate going forward, their longtime efforts to repeal or water down the Affordable Care ...

Before he was appointed head of Utah’s Department of Natural Resources, Joel Ferry was a full-time farmer—and a very good one. “I was the top ‘Young Farmer and Rancher’ in the state of Utah a few ...

None of Trump’s supporters voted for food that costs more and is less safe. Nevertheless, a second Trump administration could be a disaster for eaters, farmers, food and farm workers, and provide a ...