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The debut cookbook from Asheville, North Carolina-based chef Ashleigh Shanti features recipes from five micro-regions of the ...

A new community of millers is working to restore America’s local grain heritage and connect farmers with an eager market.

In "Group Living and Other Recipes," Lola Milholland explores how sharing meals and living space deepens our ability to ...

Over the short term, western North Carolina’s tight-knit food and farming community is helping farmers recover. RAFI, ASAP, ...

In this week’s Field Report, a look at the results of an historic farmworker tribunal, an anti-monopoly roadmap for Trump 2.0 ...

Before he was appointed head of Utah’s Department of Natural Resources, Joel Ferry was a full-time farmer—and a very good one. “I was the top ‘Young Farmer and Rancher’ in the state of Utah a few ...

Now, a week past the 2024 election, we’re at the brink of momentous shifts in how our food system functions—and for whom. Food and ag organizations across the country are weighing in on what the ...

Growing up in Lexington, Kentucky, I spent countless hours listening to my grandmother’s stories. She often spoke of her life in Monticello, a small town in Wayne County, deep in Appalachia. Despite ...