As reported in Harpers, the New Zealand brand became part of Freixenet Copestick's portfolio in February 2022 after the firm ...

The UK’s largest multiple has launched an innovative festive campaign this December, collaborating with award-winning ...

The Scotland Food & Drink Partnership, an organisation set up in 2007 to promote the best of Scotland's food and drink ...

The Sustainable Wine Roundtable (SWA), an independent global platform dedicated to advancing sustainability in ...

Muse, the new bar at RSA House, highlights British ingredients with creative cocktails focusing on wild, traceable botanicals. The bar’s menu, designed ...

Next up in our end of year trade talking heads is Matt Tipping, CEO of Jeroboams, as he reflects on a tough ride for the ...

Georgia’s wines have certainly been turning heads, though with such a multifaceted offer it’s difficult to pin down one clear ...

Eurostat, a Directorate-General of the European Commission, has released its preliminary figures on wine exports from eight European ...

Wine’s ability to deliver a humane face amidst even the most troubled of territories should not be underestimated, as Lebanese-born Michael ...

The once booming market for deluxe single malt is in decline, according to new data published by a leading financial advisory firm.

Ahead of the new year, Jerry Lockspeiser seeks out the positive trends amid the challenges facing the UK wine market. Shall we all pack up and go ...

Dynamic Vines has opened its first wine shop and bar, offering an extensive selection of organic and biodynamic wines from ...